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Bite Sized Fully Loaded Baked Potatoes (R.R 3.1)

I am starting a new round of rolling recipes with a great recipe perfect for entertaining, as we enter the holiday season. These adorable little baked potatoes can be eaten easily in 1 or 2 bites. They are fully loaded with sour cream, bacon, and chives resulting in a mouthful of flavour in a small package. I absolutely adore these little appetizers and my kids gobbled up my last batch. Since they reheat and transport very well they do just as well as a pot luck item which is fantastic as t’s always hard to find a good hardy ‘main course’ type of menu item to bring.

My recipe below makes 24 pieces, so multiply the recipe accordingly for larger parties.

You will notice my recipe calls for an additional potato. Because you want each cup to be overfilled an additional potato is required to increase the amount of filling.

You will need:

1 lb mini yellow potatoes
1 large baking or yellow flesh potato
2 cloves of garlic
1 tbsp olive oil

1 tsp salt
2 tbsp sour cream
1 tbsp butter
1/3 cup milk
1 strip of bacon cooked and chopped into very small pieces
5 stalks of fresh chive, chopped finely [next rolling recipe featured ingredient]
1/2 cup finely shredded cheddar cheese (optional)

baked potatoes ingredients

Preheat oven to 450 degrees fahrenheit

1) Toss the mini potatoes and garlic in olive oil. Spread the potatoes on a baking sheet.

baked potatoes raw

2) Wrap the large potato in aluminium foil. Wrap the garlic cloves in foil as well.

3) Place all 3 items into the oven and let bake for 40 minutes or until a fork can easily pierce the potatoes.

baked potatoes baked

4) Let potatoes cool for 20 minutes

5) Slice each of the potatoes in half and scoop out the flesh into a a medium to large bowl. Try to ensure the potato skins remain intact, although it is ok to leave a little layer of flesh to the skin. Do the same with the large baked potato although you can dispose of the skin.

baked potatoes cored

6) In a small microwave safe bowl, warm the milk, butter, and sour cream on high for 40 second. Mix together ensuring the butter is melted. If it requires additional heating, place back in microwave for another 15 seconds.

7) Add the milk mixture to the potatoes. Add the roasted garlic. Mash the potatoes until you reach the texture you desire.

8) Add the bacon, salt, and chive and mix well.

baked potatoes ready to mash

9) Scoop the mashed potatoes back into the potato skins

baked potatoes filled

10) If you wish, top each baked potato with shredded cheese and pop back in the oven at 325 until the cheese melts.


baked potatoes finished

baked potatoes finished banner

25 comments on “Bite Sized Fully Loaded Baked Potatoes (R.R 3.1)

  1. Alexander Mackey
    November 19, 2013

    So tasty, I love the presentation too, I have guests Christmas Eve and this will be one of the canapΓ©s I serve for sure.

  2. Tracie
    November 23, 2013

    These are SO cute. And they look yummy, too.

  3. talitha haynes (@thaynes76)
    November 23, 2013

    The picture makes this recipe so tasty. Coming from SITS Girls

  4. This is so cute and right on time for the holidays I was thinking of serving some appetizers and this would be a good one. Stopping over from SITS

  5. Amber
    November 23, 2013

    This looks so great!! A lot of our family members grow little potatoes in their gardens in it seems like we always run out of ideas. This is going on my Sunday Funday Pinterest board too! (PS found you on SITS!)

  6. KG Style Designs (@kgstyleinc)
    November 23, 2013

    How deliciously wonderful are these! And oh so cute for entertaining I’m so pinning these!!

    Visiting from #sitssharefest

    Keep it Touched,

    • simplystrikingblog
      November 23, 2013

      Thank you so very much! Thanks for dropping by and commenting πŸ™‚

  7. Leslie
    November 23, 2013

    Yum! Thanks for sharing! I’m stopping by from SITS.

  8. heresthebest
    November 24, 2013

    I love twice baked potatoes, and what a great idea to make them bite size. Hope you have a great day.

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