Simply.Striking

Simply striking and strikingly simple. Recipes, crafts, home decor and general life hacks that are easy yet impressive.

Biscotti di vino: Red Wine Cookies

This recipe works for both red or white wine. For my recipe below, I used a left over bold red Italian Montepulciano bottle I had opened last week to make a beef stew. To make this a sweeter treat, I dredged the cookie in cinnamon sugar prior to baking. The cinnamon is a wonderful flavor that compliments the red wine, but I would likely leave out if I made this cookie with a white wine.

You will need:

Cinnamon sugar (mix 1 cup granulated sugar with 1.5 tsp cinnamon)

4 1/2 cup all purpose flour (plus extra if required)
3/4 cup sugar
2 teaspoon salt
1 tablespoon baking powder
1 cup vegetable oil
1 cup red wine

biscotti di vino wine cookies

Preheat oven to 325 degrees fahrenheit

1) In a large bowl mix together the flour with sugar, salt, and baking powder

bscotti di vino wine cookies

 

 

2) Create a well in the middle of the flour mixture

Wine cookie flour well

 

 

3) Pour in the oil into the middle of the well

biscotti di vino wine cookies

 

 

4) Add the wine to the well

biscotti di vino wine cookies

 

 

5) Mix the dough together slowly incorporating the flour with the wet ingredients.

6) If the mixture is too wet, add extra flour 2 tbsp at a time. The dough should be soft yet firm but not sticky

biscotti di vino wine cookies

 

 

7) Once the dough it ready, take ping pong sized scoops of dough and shape into a doughnut. Dredge in the cinnamon sugar mixture.

biscotti di vino wine cookies

 

 

8) Place on a cookie sheet and bake for 20-25 minutes until the edges start to turn light brown

biscotti di vino wine cookies

 

 

Enjoy these delicious yet eccentric cookies!

wine cookies finished2

 

wine cookies finished

 

biscotti di vino wine cookies

 

 

 

 

5 comments on “Biscotti di vino: Red Wine Cookies

  1. Jovina Coughlin
    November 12, 2013

    Thank you for the link to my blog. Your cookie recipe looks very appetizing.

  2. Rachel Cotterill
    November 16, 2013

    I tried putting wine in a cake mix once – but I didn’t include enough to be able to taste it, although the colour was very pretty. These look so good 😀

    • simplystrikingblog
      November 16, 2013

      Thank you! I find that the taste is subtle i these but you really get a punch in the aftertaste lol.

  3. Pingback: Indulge In A Glass Of Vino For Healthy Skin «

  4. publicar anuncios
    December 9, 2013

    Muy interesante el articulo|
    Un sitio web mas que trabajado felicidades
    Su texto esta muy bien redactado
    Me gustaria leer ampliando en relacion con el asunto
    Llevo mucho de tiempo leyendo su pagina

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